Thai Peanut and Bacon Tacos

Dressing

½ cup peanut butter, all natural unsweetened

2 cloves garlic, pressed

1 tbsp ginger,freshly and finely grated or 1 tsp ground dry ginger

2 tbsp soy sauce, gluten free

1 tbsp rice wine vinegar, unseasoned and unsweetened

5-10 drops liquid stevia

¼-½ tsp red pepper flakes

1 tbsp sesame oil, preferably dark

1-2 tbsp balsamic vinegar

¼-½ cup water (just to thin to your preference)

Keto Friendly Tortillas

Bacon, cooked to a crisp

Arugula

Red cabbage

Avocado

Lay a tortilla on a plate and slather on a spoonful or two of the spicy Thai peanut sauce.  Layer on the arugula, red cabbage, bacon and avocado. Fold over like a taco. Enjoy.